How do you make KFC gravy?

The oil should be 375 degrees - cast iron holds temperature best. Season the dredge and coat the chicken. Fry 15 minutes a side, and turn. It should be brown or golden brown - not dark brown. Have patience. If it comes out perfect the first time you were lucky. To me, (and I''m a lifelong cook) Excellent fried chicken is a PhD in cooking. Only experience will perfect it.