Horticulture enhances hotels' revenue by creating aesthetically pleasing landscapes that attract guests and improve their overall experience. Beautiful gardens and outdoor spaces can serve as event venues for weddings and gatherings, generating additional income. Furthermore, hotels that incorporate local produce into their dining options can appeal to eco-conscious consumers, enhancing their brand image and encouraging repeat visits. Overall, well-maintained horticultural features contribute to a hotel's unique selling proposition, driving higher occupancy rates and customer satisfaction.
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