To cook lasagna sheets, bring a large pot of salted water to a boil. Add the sheets and cook for about 8-10 minutes, or until they're al dente, stirring occasionally to prevent sticking. Once cooked, drain the sheets and rinse them briefly under cold water to stop the cooking process. Lay them flat on a clean kitchen towel or parchment paper to prevent them from sticking together before assembling your lasagna.
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