Why do Italians rarely use an oven?

Italians traditionally rely more on stovetop cooking and other methods, such as grilling or sautéing, due to the emphasis on fresh ingredients and quick preparation. Many Italian dishes are designed to be made on the stove, allowing for greater control over cooking times and flavors. Additionally, in smaller kitchens, particularly in urban areas, ovens may be less practical or take up more space than stovetops. This cooking style reflects the Italian culinary philosophy of simplicity and the celebration of fresh, high-quality ingredients.