What foods don't have lipids?

Foods that are free of lipids are primarily those composed entirely of carbohydrates or proteins. Examples include fruits like Apples and bananas, vegetables such as carrots and broccoli, and certain grains like rice and quinoa. Additionally, foods that are high in water content, like lettuce and cucumbers, also contain negligible amounts of lipids. However, most whole foods contain at least trace amounts of lipids, so completely lipid-free options are rare.