PREPARATION TIME: 20 Minutes
Portions: 6
INGREDIENTS THAT YOU WILL NEED
4 medium tart cooking Apples, sliced (4 cups) 3/4 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick-cooking oats 1/3 cup butter or margarine, softened 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg Single cream or Ice cream, if desired.
METHOD 1 Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening. 2 Spread Apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over Apples. 3 Bake about 30 minutes or until topping is golden brown and Apples are tender when pierced with a fork. Serve warm with cream.
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