What is the history behind scones?

Scones originated in Scotland in the early 16th century, derived from a type of bread called "bannock." They became popular in England in the 19th century, particularly as part of the afternoon tea tradition popularized by Anna Maria Russell, the Duchess of Bedford. Traditionally made with flour, sugar, and baking soda or baking powder, scones can be sweet or savory and are often served with clotted cream and jam. Over time, they have evolved into various regional variations, becoming a beloved staple in British cuisine.