What did ancient sumerian artisans eat?

Ancient Sumerian artisans primarily consumed a diet that included barley, wheat, and various grains, often made into bread or porridge. They also ate legumes, vegetables, and fruits, such as dates and onions. Fish and meat, including lamb and goat, were included in their diet, especially on special occasions or feasts. Additionally, they consumed beer, a staple beverage in Sumerian culture.