Can you use rump roast instead of beef tenderloin for a beef wellington?

Yes, you can use rump roast instead of beef tenderloin for a beef Wellington, but the texture and flavor will differ. Rump roast is leaner and less tender than beef tenderloin, which may result in a chewier final dish. To enhance tenderness, you might consider marinating or slow-cooking the rump roast before wrapping it in pastry. However, for the classic Wellington experience, beef tenderloin is typically preferred.