When using the ice-point method for calibrating thermometers you'll need to place the thermometer in the ice water and adjust the thermometer until it reads?

When using the ice-point method for calibrating thermometers, you should place the thermometer in a mixture of ice and water, ensuring the thermometer bulb is fully submerged. You then adjust the thermometer until it reads 0 degrees Celsius (32 degrees Fahrenheit), which is the freezing point of water under standard atmospheric conditions. This calibration ensures accurate temperature readings at this reference point.