The Western area of the Great Plains, characterized by its arid climate and limited rainfall, primarily supports drought-resistant crops such as wheat, barley, and sorghum. Livestock farming, particularly cattle ranching, is also prevalent due to the vast grasslands available for grazing. Additionally, farmers often employ techniques such as dryland farming and conservation tillage to optimize water use and enhance crop resilience. Overall, agricultural production in this region is focused on hardy, low-water-use crops and livestock.
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