Can sour cream raisin pie be frozen?

Yes, sour cream raisin pie can be frozen, but it's important to consider that the texture may change upon thawing. To freeze, wrap the pie tightly in plastic wrap or aluminum foil and place it in an airtight container. When ready to enjoy, thaw it in the refrigerator for several hours or overnight. For the best flavor and texture, it’s recommended to consume the pie fresh if possible.