How do you pour a black and tan?

How to pour the perfect Guinness Black and Tan... These are the directions for pouring from a tap, either at a pub or on a kegerator.

1. Hold your pint glass at an angle, and fill just over halfway with Bass Ale*.

2. Slow the flow control of the Draught Guinness tap down to a trickle.

3a. Fill to the top, letting the Draught Guinness hit the side of the glass...

~OR~

3b. Pour Draught Guinness over an upside-down spoon to dispense the flow.

4. Let surge and settle. Enjoy!

* You can substitute Bass Ale with Smithwick's, Harp Lager, cider, etc.