To serve tossed salad for 200 people, you typically need about 1 to 1.5 ounces of salad per person as a side dish. This translates to approximately 12.5 to 18.75 pounds of salad in total. It's a good idea to prepare extra to accommodate varying appetites, so aiming for around 20 pounds would be prudent. Adjust the quantities based on the overall menu and whether the salad is the main dish or a side.
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