Can you eat Ono fish rare or raw?

Ono fish, also known as wahoo, is commonly consumed raw in dishes like sushi and sashimi due to its firm texture and mild flavor. However, like all fish, it carries a risk of parasites and bacteria, so it is essential to ensure it is sourced from a reputable supplier and handled properly. Consuming Ono raw or rare is generally safe if it has been frozen to kill parasites, but always consult local guidelines and practices for safe consumption.