The temperature of a dishwasher should typically reach around 55 to 75 degrees Celsius (130 to 170 degrees Fahrenheit) during its wash cycles. This range is effective for breaking down grease and sanitizing dishes. Some dishwashers may have a high-temperature setting that can go up to 85 degrees Celsius (185 degrees Fahrenheit) for enhanced cleaning and sanitization. It's important to consult the manufacturer's guidelines for specific recommendations.
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