What enzymes are needed to break down chicken curry?

To break down chicken curry, several enzymes play a role in digesting its components. Proteases, such as pepsin and trypsin, help digest the proteins in chicken and any added legumes. Lipases break down fats and oils present in the curry, while amylases assist in digesting carbohydrates from ingredients like rice or potatoes. Additionally, cellulases can help break down any plant fibers from vegetables used in the dish.