What do people on the chatam islands eat?

The Chatham Islands, located east of New Zealand, have a unique cuisine influenced by both Māori and European traditions. Residents primarily consume seafood, including fish, crayfish, and shellfish, which are abundant in the surrounding waters. Additionally, they grow vegetables and fruits suited to the local climate, such as potatoes and berries. Traditional Māori dishes, such as hangi (food cooked in an underground oven), also play a significant role in their culinary practices.