How can I make beer can chicken in the oven?

To make beer can chicken in the oven, preheat the oven to 375F. Season a whole chicken with your choice of spices. Open a can of beer and place it in a roasting pan. Sit the chicken on top of the beer can, making sure it is upright. Roast in the oven for about 1 to 1.5 hours, or until the chicken reaches an internal temperature of 165F. Let it rest for a few minutes before carving and serving.