How do you make ramen?

Ramen is a well known Chinese food that first made its way to Japan and Japanese cuisine, and has now migrated to the United States. Despite this foods nutrient facts (high in sodium), colleagues often eat it because it is cheap and easy to make. The ramen recipe mainly consists of dehydrated noodles and a seasoning packet. There are a variety of seasonings such as chicken, beef, oriental and shrimp (many more not listed). Ramen can be consumed raw, cooked, or as a part of a meal, such as "Ramen with Fresh Vegetables".

Today, there are two main brands of ramen: Top Ramen (by Nissin) and Maruchan Ramen. Both brands cost around 10 cents per package. As far as we are concerned, the differences between the two are insignificant. Both brands are cooked the same way, and that's all we care about.

Steps on making Ramen:

1. Get out a pot (aka sauce pan) and fill it with two (2) cups of water.
2. Turn on the heat to your burner and wait till the water is boiling.
3. Add the noodles and cook them for three (3) minutes. Stirring occasionally.
4. Turn off the heat, remove the pot from the burner, and add in the contents of the seasoning package. Stir.
5. Serve immediately for best result.

This takes a total of 6 minutes to make (5 if your fast), so go now and make some ramen!