How can I make delicious cornbread using self-rising flour?

To make delicious cornbread using self-rising flour, combine 1 cup of self-rising flour with 1 cup of cornmeal, 1/4 cup of sugar, 1 cup of milk, 1/4 cup of melted butter, and 2 eggs. Mix until just combined, then pour into a greased pan and bake at 400F for 20-25 minutes.