What is the density of whipping cream?

The density of whipping cream typically ranges from about 0.98 to 1.0 grams per milliliter (g/mL), depending on the fat content and specific formulation. Higher fat content generally results in a density closer to 1.0 g/mL. This density allows whipping cream to hold air and increase in volume when whipped, making it ideal for use in desserts and toppings.