When was zucchini bread first made?

Zucchini bread is believed to have originated in the United States during the 1960s, coinciding with the rise of home baking and the popularity of quick breads. Its creation was likely inspired by the abundance of zucchini during the summer months, leading home cooks to find creative ways to use this vegetable. While the exact date of its first appearance is unclear, it quickly became a popular recipe among gardeners and home bakers.