What is found in diastase?

Diastase is an enzyme mixture primarily composed of amylase, which is responsible for breaking down starches into simpler sugars. It is commonly found in saliva and in the digestive systems of various organisms, including plants and fungi. Diastase can also be extracted from malted grains, where it plays a crucial role in brewing and baking processes. Additionally, it may contain other enzymes that assist in carbohydrate metabolism.