Are trans fats naturally occurring

Trans fats can be both naturally occurring and artificially created. Naturally occurring trans fats are found in small amounts in certain animal products, such as meat and dairy. However, the majority of trans fats in the food supply are artificially created through industrial processes, specifically hydrogenation, to improve shelf life and texture in processed foods. These artificial trans fats are associated with negative health effects, leading many health organizations to recommend minimizing their consumption.