Cooking a steak on a Weber grill typically takes about 4-6 minutes per side for medium-rare, depending on the thickness of the steak and the grill's temperature. Preheat the grill to high heat, around 450-500°F (232-260°C), and use a meat thermometer to check for doneness, aiming for 130-135°F (54-57°C) for medium-rare. Let the steak rest for a few minutes after grilling to allow the juices to redistribute before slicing. Adjust cooking time based on your preferred doneness and steak thickness.
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