How can you neutralize thyme in spaghetti sauce?

To neutralize thyme in spaghetti sauce, you can balance its strong flavor by adding ingredients that introduce sweetness or acidity. Consider adding a bit of sugar or honey to offset the herb's bitterness, or include a splash of vinegar or lemon juice for acidity. Additionally, incorporating more tomatoes, tomato paste, or other vegetables can help dilute the thyme's intensity. Adjust the seasoning gradually to achieve the desired flavor.