How long can you keep mozzarella curd in the refrigerator?

Mozzarella curd can typically be stored in the refrigerator for about 1 to 2 weeks if it is kept in an airtight container. It's important to ensure it is submerged in its whey or brine to maintain moisture and flavor. If you notice any off smells or changes in texture, it's best to discard it. For longer storage, consider freezing the curd, although this may affect its texture upon thawing.