Why we always stir with a wooden spoon?

Stirring with a wooden spoon is preferred for several reasons: it is gentle on cookware, preventing scratches on non-stick surfaces and other materials. Wooden spoons are also heat-resistant, making them safe to use in hot pots without melting or warping. Additionally, they do not conduct heat, allowing for comfortable handling while cooking. Lastly, wooden spoons are less likely to transfer flavors or react with acidic ingredients, making them versatile for various recipes.