What food did the wurungjeri people eat?

The Wurundjeri people, an Indigenous group from the Melbourne area in Australia, had a diverse diet that included native plants, animals, and fish. They hunted kangaroos, emus, and smaller game, while also gathering fruits, nuts, yams, and other edible plants. Seasonal availability influenced their food sources, and they practiced sustainable harvesting methods to maintain the ecosystem. Additionally, they utilized rivers and waterways for fishing, reflecting their deep connection to the land and its resources.