What did Victorian people eat at parties?

Victorian parties often featured an array of elaborate dishes, showcasing the host's wealth and social status. Common foods included roasted meats, game, and fish, accompanied by rich gravies and sauces. Dishes like jellied salads, pies, and various pastries were popular, along with a wide selection of sweets and desserts, such as cakes and tarts. Additionally, beverages like port, sherry, and champagne were commonly served to guests.