Henry VIII employed a large number of cooks and kitchen staff at his court, with estimates suggesting around 200 to 300 individuals worked in his kitchens at various times. This included not only cooks but also servants, pastry chefs, and other kitchen helpers, reflecting the opulence of the Tudor court and the elaborate feasts that were a hallmark of Henry's reign. The royal kitchens were responsible for preparing meals for the king, his family, and numerous guests, showcasing the wealth and status of the monarchy.
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