Is gravlax with blini sutable for a coeliac?

Gravlax itself is gluten-free, as it consists of cured salmon with herbs and spices. However, traditional blini are often made with wheat flour, which contains gluten and is not suitable for someone with celiac disease. To make this dish suitable for a coeliac, gluten-free blini can be used as an alternative. Always ensure that all ingredients and preparations are free from cross-contamination with gluten.