What were ranchers and farmers job descriptions in the west?

Ranchers in the West primarily focused on raising livestock, such as cattle and sheep, managing herds, and overseeing grazing lands. Their work involved tasks like branding, breeding, and transporting animals, often requiring long hours and travel across vast areas. Farmers, on the other hand, cultivated crops, including wheat, corn, and vegetables, necessitating skills in planting, irrigation, and harvesting. Both roles played a crucial part in the agricultural development of the American West, contributing to the economy and food supply.