Picture a pasta machine, squeezing spaghetti out of single hole at a
constant speed.
Every so often, the pasta master drops the knife that cuts the continuous
nerdle of pasta coming out of the machine.
The speed of the string coming out of the machine is constant.
The slower he chops, the longer the pieces are. The faster he chops, the
shorter the pieces are.
The product of
(how many times a minute he chops) multiplied by (the length of the pieces)
is always the same number ... it's the speed of the material coming out
through the hole.
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