If you're looking for a substitute for Chablis in chicken scampi, consider using a dry white wine such as Sauvignon Blanc or Pinot Grigio. Both options offer a crisp acidity and bright fruit flavors that complement the dish well. Alternatively, a dry Italian white like Verdicchio or Soave can also work beautifully. Just avoid overly oaky wines, as they can overpower the delicate flavors of the scampi.
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