How do you freeze squash for frying later?

To freeze squash for frying later, first wash and slice the squash into your desired shape, such as rounds or strips. Blanch the slices in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain and pat them dry before spreading the pieces in a single layer on a baking sheet to freeze individually. Once frozen, transfer the squash to airtight freezer bags or containers, removing as much air as possible before sealing.