The milling process generally involves several key steps: first, the raw material, often grains or other feedstocks, is cleaned to remove impurities. Next, the cleaned material is conditioned, typically by adding moisture, to prepare it for milling. The conditioned grains are then passed through a series of rollers or grinding machines to break them down into flour or meal of the desired consistency. Finally, the milled product may undergo sifting or classification to separate different particle sizes before packaging.
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