What did hernan Cortes eat on his ship?

Hernán Cortés and his crew primarily consumed staple foods such as hardtack (a type of dry biscuit), salted meat, and beans while on their ships. They also had some fresh provisions like fruits and vegetables when available, though these were limited during long voyages. Additionally, they relied on whatever supplies they could acquire from local ports or during their interactions with indigenous peoples. Overall, their diet was basic and designed to be non-perishable for long journeys.