How long will malt loaf keep?

Malt loaf typically has a shelf life of about 6 to 12 months when stored in a cool, dry place and kept in its original packaging. Once opened, it’s best consumed within a week for optimal freshness, though it can last longer if properly sealed. For extended storage, you can freeze malt loaf, which will maintain its quality for several months. Always check for signs of spoilage before consumption.