What is Ngwaa?

Ngwaa is a traditional dish from the Igbo people of Nigeria, typically made from fermented corn or cassava. It is often served with various soups or stews and can be enjoyed as a staple food in many households. The preparation involves a fermentation process that enhances its flavor and nutritional value. Ngwaa is not only a culinary staple but also holds cultural significance within Igbo communities.