How is a boneless ham steak made?

A boneless ham steak is made from a portion of the hind leg of a pig that has had the bone removed. The process typically involves curing the meat with a mixture of salt, sugar, and preservatives, which enhances flavor and shelf life. After curing, the ham is often smoked or cooked, then sliced into steaks for packaging. The final product is ready for cooking or can be enjoyed cold in various dishes.