How do to braid a beef tenderloin?

To braid a beef tenderloin, first, prepare the tenderloin by trimming excess fat and silverskin. Cut the tenderloin into three equal sections lengthwise, being careful not to cut all the way through, so that each section remains attached at one end. Next, gently pull the outer sections away from the center and weave them over and under each other to create a braid. Once braided, tie the ends with kitchen twine to secure the shape, and then season or marinate as desired before cooking.