Was canned food the first product of large-scale industrialization?

Canned food was not the first product of large-scale industrialization, but it was one of the early examples of food preservation techniques developed in the 19th century. Invented by Nicolas Appert in the early 1800s, canning became significant during the Industrial Revolution as it facilitated mass production and distribution of food. However, other industries, such as textiles and iron production, were already undergoing large-scale industrialization prior to the advent of canned food. Thus, while important, canned food is part of a broader industrialization trend rather than the first instance of it.