How do you cook an elephant?

Like any large game, you first bleed the moose so the job won't be as bad. Cut the guts out immidiately before it goes rotten. The liver can be eaten raw as it is! Then cut off the head. Skin the moose by using the knife to cut the outside away from the meat. The limbs should be cut off and the meat around the thighs should be kept. After a long time of hard work, you should have the torso meat along with the thighs and rib area in the keep pile. What to do with the fur, head, and legs, is all up to you!