Which property of an ester can be used to check its purity before use as a food flavoring?

1 answer

1033568

2026-07-16 23:15

options (A) Boiling point (b) Colour (C) Smell (D) Solubility in water.

ReportLike（0）ShareFavorite

Related Questions

Topics to Explore

Instagram Tumblr Skype Photoshop PowerPoint PostgreSQL MySQL JavaScript Java Linux Starlink SpaceX DELL Yahoo google Android Excel Microsoft Word TikTok Apple iOS iphone ipad Windows YouTube Amazon

A-Z Search

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

About Us|Disclaimer|Copyright Notice|Infringement Report|Privacy Policy|Contact Us

Copyright © 2026 eLLeNow.com All Rights Reserved.