In Tunisia, mealtimes typically follow a distinct schedule: breakfast is usually light and eaten around 7 to 9 AM, often consisting of bread, cheese, and tea. Lunch is the main meal of the day, served between 1 and 3 PM, featuring hearty dishes like couscous or stews. Dinner is generally lighter and takes place around 8 to 10 PM, often consisting of leftovers or lighter fare. Meals are often enjoyed with family and friends, reflecting the country's strong communal dining culture.
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