How can I achieve the best results when cooking ribs in the oven and finishing them on the grill?

To achieve the best results when cooking ribs in the oven and finishing them on the grill, first, season the ribs generously with a dry rub and let them marinate for a few hours or overnight. Then, bake the ribs in the oven at a low temperature for a few hours until they are tender. Finally, finish the ribs on a preheated grill to caramelize the sauce and add a smoky flavor, making sure to watch them closely to prevent burning. This method will result in tender, flavorful ribs with a nice charred exterior.