Does mango have lots of pectin?

Mangoes contain moderate amounts of pectin, a type of soluble fiber that helps in thickening and gelling. The pectin content varies depending on the ripeness of the fruit; unripe mangoes have higher pectin levels compared to ripe ones. While mangoes are not considered a high pectin fruit like Apples or citrus, they can still contribute to gelling in jams and jellies when combined with other ingredients.