How should you portion the product in making petits?

When making petits, it's important to portion the product evenly to ensure uniformity in size and baking. Use a scale for accuracy, typically aiming for each petit to weigh around 30-50 grams, depending on the specific recipe. For consistency, you can use a scoop or a piping bag to shape the mixture. Finally, allow some space between each petit on the baking tray to ensure even cooking.